Menu for the Future – a 6 week discussion circle with readings collected and assembled by the Northwest Earth Institute exploring the connection between food and sustainability.
Introductory meeting Tuesday Sept 9th at 6:30 PM – Brix Bounty Farm, 858 Tucker Road, Dartmouth, MA 02747.
We’ll then meet for 6 Tuesdays from Sept. 23rd through Oct 28th.
Register on or before Sept. 23rd. $25 fee for reading materials (scholarships available)
More info on readings – NWEI Course Offerings – Menu for the Future
Any Questions, Please Contact Derek at 508-992-1868 or firstname.lastname@example.org (see our blog for other happenings: http://brixbounty.blogspot.com/)
Know Your Vegetables
A Monthly Conversation Series Focusing on Small-Scale Vegetable Production.
We invite you (home gardeners, foodies, farmers, anybody who enjoys vegetables… young and old) to join us in a free discussion series on a range of topics related to vegetable production.
Monday Sept 15 – Soil Testing and Fall Cover Crops
Monday October 20 – Fall Fertilizers and Composting
Monday November 24 – Nutrient Density in Foods
Monday December 15 – Biodynamic Agriculture
January 2009 – Preparing a Seed Order and Variety Selection
February 2009 – Tools for the Vegetable Garden, Small- Scale Farm
March 2009 – Seed Starting, Greenhouses and Cold Frames
April 2009 – Sustainable Production Techniques, Row Covers and Transplanting
May 2009 – Weeds, Cultivation, and Stale Bedding
Conversations will continue into summer 2009: topics to be determined.
Discussions are held at Brix Bounty Farm. Usually 3rd Monday of the Month, 6:30 PM
For more information or to RSVP please contact us:
Derek Christianson, Brix Bounty Farm, 858 Tucker Road, Dartmouth, MA 02747